Meal Operations Coordinator

Join Circle Time Preschool and Daycare as a Meal Operations Coordinator and play a vital role in ensuring the health and well-being of our young learners. In this position, you will oversee meal operations across our centers in Jakarta Barat, focusing on quality, nutrition, and efficiency. Our mission is to provide a nurturing environment where children can thrive, and your expertise will be crucial in achieving this.

As a Meal Operations Coordinator, you will be responsible for planning, preparing, and executing daily meals that meet the nutritional needs of our preschoolers. You will work closely with our team of dedicated educators and staff to ensure that meals are not only delicious but also balanced and wholesome. Your daily tasks will include inventory management, menu planning, and collaborating with vendors to maintain high standards of food quality.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily meal operations across all Circle Time Preschool and Daycare centers in Jakarta Barat, ensuring high standards of food quality and safety.
• Plan and prepare daily meals that meet the nutritional needs of preschoolers, using industry-standard software like NutriMenu.
• Manage inventory and procurement, working closely with vendors to ensure timely delivery of ingredients.
• Collaborate with the kitchen staff to maintain clean and organized cooking areas, adhering to hygiene and safety standards.
• Monitor food costs and optimize the menu to ensure cost-effectiveness without compromising quality.
• Conduct regular quality checks to ensure compliance with health and safety regulations.
• Train and supervise kitchen staff to maintain high standards of food preparation and service.
• Assist in developing and implementing new menu ideas that cater to the diverse dietary needs of our children.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Bachelor's degree in Nutrition, Food Science, or a related field.
• Minimum 3 years of experience in meal operations, preferably in a preschool or childcare setting.
• Certification in Food Safety and Hygiene (e.g., ServSafe, HACCP) is a plus.
• Proficient in using meal planning and inventory management software like NutriMenu or similar.
• Strong organizational and time management skills to handle multiple tasks efficiently.
• Excellent communication and interpersonal skills to work effectively with a diverse team.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with Indonesian culinary practices and dietary preferences is a plus.

🛠️ Keahlian

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